But the thing is vanilla is more popular here. So those who were not famiLiar with the flavor to kind of accept that rose can be eaten too. So it took him and us so much sampling and kind of lecturing about the ingredients. Rose was very unusual and unknown to American cuisine. Mehdi: Saffron pistachio rosewater has been always our bestseller. I don't know what rosewater's normally used for, but I love it in ice cream.

Here you get all these wonderful flavors that you don't get in Italy like with saffron.

First place I ever had Persian cucumber. It's mostly floral or fruit-based or herbal-based. Mehdi: We don't create, like, weird flavors. It's how I built my business.Д¬aroline: What sets it apart are the flavors. Every single person, I was giving them samples. So I had to keep the customers when they were coming. Especially, we don't have walking traffic here. Meanwhile, I was working in the restaurant to sort of support myself. And I start making ice cream for local Iranians. I came here before the revolution in Iran. Mashti Shirvani:В I'm Mashti Shirvani, the older brother. And since then, I couldn't wait to go back for more. In a previous video, I crowned them the best ice cream in LA. They're credited for introducing Persian ice cream to LA. They own Mashti Malone's Ice Cream in Hollywood. Like, out of 10, I'd say it's giving me a 12 right now.Д¬aroline: Meet Mashti and Mehdi Shirvani. Little did I know it was the best ice cream I'd ever have for the rest of my life.Д¬ustomer 3: Couldn't live without it. Like, it's so fun to be around here.Д¬ustomer 2:В I go to school down the street, and I was looking for ice cream, and it was just here. Visit Insider's homepage for more stories.Д¬ustomer 1: This is definitely my go-to place for ice cream because the flavors are so good and different and because everyone here is awesome.Insider's Caroline Aghajanian previously said they have the best ice cream in LA.It makes flavors such as saffron rosewater, Persian cucumber, lavender, as well as more classic ice cream flavors like chocolate, strawberry, and peanut butter.Mashti and Mehdi Shirvani are credited for introducing Persian ice cream to LA.Mashti Malone's Ice Cream has been a Hollywood staple since the 1980s.One of the things that makes us proudest is that so many others try to imitate us.

We use no high fructose corn syrup or other artificial sweeteners.Our ice cream colorings are all-natural from the foods themselvesвЂ¦no food dyes here.Much of our ice cream is dairy- and gluten-free, with food bases such as soy milk, almond milk, and hemp milk.Mashti MaloneвЂ™s also acts as a test kitchen for MashtiвЂ™s never-ending new flavor creations.landmark for over 40 years, there may be certain things that you didnвЂ™t know about us.

Enjoy an ice cream experience beyond what youвЂ™ve ever had before, at Mashti MaloneвЂ™s вЂ“ voted multiple times as the best ice cream in L.A.! Try all of our amazing exotic ice cream flavors and more! Did You Know? Just fresh, natural ingredients passed down from generations. No imitation flavorings or food dyes here. Savor every rich, tantalizing flavor, from traditional favorites to exotic creations such as soft lavender, rosewater, and prized Persian saffron. Loved by chefs, celebrities, foodies, and friends of all types, Mashti MaloneвЂ™s is Los AngelesвЂ™ most iconic ice cream shop. Taste the Joy of L.A.вЂ™s Favorite Ice Cream

Mashti malone ice cream flavors